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Food Safety

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Spokane Produce, Inc. recognizes the moral obligation to safeguard each other and our customers by aspiring to operate a safe, injury free and healthy workplace. Our primary concern is that the products we supply are the very highest standard and (as the very minimum) will comply with all relevant legislation and approved codes of practice.

To achieve best practice, we have developed a common minimum operating standard and set of behaviors which will be practiced. We have written these standards into our company Hazard Analysis and Critical Control Points (HACCP) plans and Preventative Controls plans. These plans are part of a Food Safety Management System (FSMS) designed to identify, prioritize and control potential problems. These are based on sound science, regulatory requirements, and industry best practices. This system is focused on the proactive, prevention of problems, instead of the reactive, detection of problems. And, this system is the centerpiece of food safety initiatives adopted by the federal government.

Management and staff are committed to implementing the food safety plans that define the minimum standards for all processes. These plans work to provide our customers with confidence in our products and services.